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Bargain Sale electric range with double oven Find electric range with double oven and Read Customer At Best Buy. Shop Now.
Sunday, December 25, 2011
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Monday, December 12, 2011
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Wednesday, December 7, 2011
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Friday, December 2, 2011
Gourmets Get Ready for Induction Cooking
Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been around for decades, in recent years it has been greatly improved upon, already taking hold in Europe and Japan. There can be no doubt that magnetic induction promises to be the most attractive cooking option on the market. In this article we will discuss how induction cooking works, how it differs from electric and gas stovetops, and explain the advantages and disadvantages of the new technology.
Up until now, there have been two basic methods of cooking food. Both methods follow the same basic principles. In the chemical method, a combustible material-such as wood, coal, or gas-is burned to generate heat; while the electrical method accomplishes the same thing by running a current through a coil, or more recently, a halogen-filled bulb. (A third, oven-only option for generating heat needed for cooking is microwaving, which generates the heat within the food itself.) Magnetic induction is a completely different technology.
A crash course in basic physics explains how it works. When a conductor is placed in the presence of a changing magnetic field, electricity is produced in the conductor. The result is an electromagnet. In induction cooking, an electromagnet is placed under the cooking surface. When turned on, an alternating current runs through the electromagnet, producing a magnetic field. A large metal object on the surface will pick up the current and generate heat. Voila! Now we're cooking!
The biggest difference between induction cooking and its counterparts is where the heat is generated. Gas and electric stovetops produce heat on a burner. The heat is then transferred, more or less efficiently, to a cooking vessel and its contents. In contrast, induction cook tops generate heat in the vessel itself, while the burner stays cool. Since there is no transfer of heat from burner to pan, there is virtually no wasted heat. Studies have shown that induction cooking may be up to 90% energy efficient, compared to electric and gas cooking, which are 47% and 40% energy efficient respectively. In addition to efficiency, induction cooking is the superior choice when it comes to safety issues. Because the cooking surface stays cool (i.e. room temperature) there are no more burned hands or hot pads and there is no open flame sending potentially dangerous fumes into the air. Best of all, with the heat focused in the right place, the kitchen--and the chef--stays cool and comfortable.
But the real luxury of induction cooking-the things that sets it apart as the Porsche of cook tops-is the precision and control it gives the chef. By varying the strength of the magnetic field, the heat generated in the pot responds instantly. This means water boils in half the amount of time it takes electric and gas stoves. Low temperatures work as well as high ones-meaning you can toss out your double boiler! One experiment showed chocolate chips melting at such a low temperature they held their shape until spread with a spoon. Induction warmers are great for caterers as well, since they hold low temperatures and keep food warm better than any of the alternatives.
Unfortunately there are a couple big disadvantages to induction stoves. For the pan to conduct energy it must be magnetic-that is, it must contain iron. Therefore, cast-iron and steel pots and pans are necessary. Test your cookware by passing a magnet across the pan. If the magnet sticks, the pan will work. Some cookware, made with layers of aluminum and copper for distribution, will still work beautifully on an induction cook top, as long as the surface of the pan is steel.
The second disadvantage is unavailability. For some reason, induction cooking has been slower to take off in America than it has across the Atlantic. Therefore, it's still hard to find, and models are more expensive. (Prices start well above a thousand dollars.) However, as the market increases, look for prices to steadily fall. If you can't wait, there are several websites where you can order an induction cook top and have it delivered to your home. Installation is relatively easy.
After using an induction cook top, it's easy to imagine the day when we will look back on electric or gas ranges with the same astonishment and nostalgia as we do grandma's old wood stove.
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Tuesday, November 29, 2011
Gemini Series 30" Freestanding Electric Double-Oven Range with 5 Radiant Elements 4.2 cu. ft. EvenAir True Convection Lower Oven 2.5 cu. ft. Upper Oven and Triple Choice Element Stainless
!±8± Gemini Series 30" Freestanding Electric Double-Oven Range with 5 Radiant Elements 4.2 cu. ft. EvenAir True Convection Lower Oven 2.5 cu. ft. Upper Oven and Triple Choice Element Stainless
Post Date : Nov 29, 2011 23:52:47 | Usually ships in 2-3 business days
This electric range features a 25 cu ft capacity upper oven and a 42 cu ft capacity lower oven so you can cook multiple meals at once Five burners provide 100-3200 watts of power to meet various cooking requirements
More Specification..!!
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Saturday, November 26, 2011
Pure Water Systems - Your No-Punches-Pulled Guide to the Most Effective Filter Systems on the Market
Ever wondered how to decide which of the pure water systems on the market is going to do the best job for your family? Then read on. By the time you finish reading this you will know what types of water systems are available and what each one can (and can't!) do.
For many years the carbon water filters were probably the best known of the pure water systems.
The carbon comes in several forms, and some of it is enhanced to give extra protection against certain bacteria. But all of them are cheap, economical to run and easy to install. Mould can grow on these filters and you might have to clean them if they get clogged with it. But that aside, they're effective, as they remove most contaminants including the organisms Cryptosporidium and Guardia and yet permit the essential, healthy trace minerals found naturally in water to get through so you are not drinking sterile water as you do when you take water from pure water distillers.
Distillers are not as common now as they used to be.
We've all seen the college science experiment where water is boiled, the steam passed through a glass coil, and condensed back into pure water at the other end of the apparatus. That is distillation at its simplest. Commercial distillers remove everything with a boiling point the same as water. Unfortunately that includes those essential trace minerals. In addition pure water distillers change the pH of water and some researchers are sure this causes health problems.
Ceramic water filters work using a fossil substance.
This is called Diatomaceous Earth, and its made up of tiny silicon shell remains of trillions of microscopic, one-celled algae. Some ceramic filters have nano-silver added to the filter's porous outer shell to get rid of any bacteria that clogs the surface. The filters trap all but the smallest bacteria, and produce a slow flow of water that is almost organically sterile. Also, they permits the passage of healthy, trace minerals.
Reverse osmosis filters are found in many large scale pure water systems.
The equipment takes water on one side of a special membrane barrier and uses a difference in pressure on both sides to force that water through the extremely fine pores in that barrier. It needs a lot of pressure -- an osmotic pressure of 60 atmospheres, to be exact -- but clean water does flow slowly out the other side. Too clean, unfortunately. The essential minerals are not able to pass, so the potable water is not safe to drink for long periods. It is used in submarines, in industry that needs demineralized water, and in big desalination plants in the Middle East where Arab governments can get away with providing water for farming and desert populations who are used to rougher living. You can find RO equipment in US city water departments where the outflow water is also treated with chlorine and other things. But because it removes essential minerals it is not among the satisfactory pure water systems.
New technologies developed since the 1960s have produced some novel pure water systems.
Magnetic fields are used in some equipment that purify water by rearranging the ions in water. These units have uses in some parts of industry. But the ionization change is temporary, so it needs to be quickly consumed for the (dubious) benefits to be achieved. Basically, this process just "softens" water.
Infra red systems are being sold. By passing water over minerals that emit these rays naturally, these units also soften water, give the ions a negative charge and change the structure of water in ways that may be beneficial for our health. But there is a fair amount of science fiction in them, I feel.
Catalytic converters are more promising and produce water up to World Health Organization standards. In this process heavy metals, chlorine, pollutants and viruses are converted into their harmless oxidized form with technology similar to that used to control emissions in your car. At the same time they give water a negative charge that alkalizes it. There is no filter involved, so a unit will last for a million liters.
Electrolyzed alkaline water filters are interesting. They are a little complicated, but use magnetic plates and a ceramic filter to charge water into two streams -- one acid and one alkaline. Both still have the essential minerals, and you use the alkaline stream for drinking and the acid stream for washing. Water can flow through these units at the same rate as a kitchen tap. And they can alkalize up to 1000 times more than that tap water. But they only work if there are minerals in the water supply.
Bottled water is the final source of pure water, in the mind of most people.
But since there are no significant regulations government bottled water production, it does not need to be any more clean and pure than tap water. So in many cases, that is exactly what you get when you buy "pure" water in a bottle!
So, there you have it. A range of pure water systems to choose from. I have summarized this on my web site, pure-drinkingwater.com, and added some more information. You might like to click there now and read more about how to get the best and safest pure water you can, at a reasonable cost, for your family.
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Wednesday, November 23, 2011
BroilKing PR-D1 Professional Double Burner Range
!±8± BroilKing PR-D1 Professional Double Burner Range
A double buffet range that is perfect for dorm rooms or small apartments
Sunday, November 20, 2011
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Thursday, November 17, 2011
Waring Pro DB60 Portable Double Burner
!±8±Waring Pro DB60 Portable Double Burner
Brand : WaringRate :
Price : $79.95
Post Date : Nov 17, 2011 04:32:14
Usually ships in 3 to 5 weeks
An extra burner always comes in handy and two are even better! This Waring Pro® Professional Double Burner houses two heavy-duty, cast iron burner plates in elegant brushed stainless steel. Its low profile fits on any counter. Delivering 1800 watts of power, this portable double burner features two cast-iron plates, a 1300-watt large plate and a 500-watt small plate,that heat up quickly and ensure stable heat retention.
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Sunday, November 13, 2011
Bosch Electric Range Series
Bosch electric ranges are some of the best made ranges on the market today. Although these units are priced higher than most of their competitors, these ranges sell very well due to their reliability, features, and performance. If you are in the market for a Bosch electric range, please read the following features you can expect when purchasing a Bosch. Bosch offers a 300, 500, and 700 series of electric ranges.
Bosch 300 (Priced between 0-00)
This is Bosch's basic range. This range is very well rated by consumers and has two oven racks, safety control knobs for the oven, self cleaning, and basic cooking features. As the models increase in series numbers, there are more features and benefits. For a homeowner who wants their oven to have good functionality, this model is a wise choice.
Bosch 500 (Priced between 00-00)
The 500 series differs from the 700 series, in that the oven control knobs are not below the flat cooking element. They are located at the top of the unit. The 500 series is comparable to the 700 series except this model has one less rack within the oven. The 500 model is smaller, and less powerful model than the 700 series. The 500 series has 5 heating elements and an excellent self cleaning system.
Bosch 700 (Priced between 00 and 00)
The 700 series offers consumers a stainless steel range, with clear touch oven controls. The knobs on the oven come with a built in safety feature, push to turn functionality. This ensures that children cannot easily operate the electric range. The 700 series has a main oven, 4.6 cubic feet, with a warming drawer. These ovens are heated through convection, with an advanced circulation system, so that your foods will be cooked quicker, more thoroughly, and evenly. The 700 series is one of most attractive high end Bosch electric ovens on the market.
Bosch Slide In Range (Priced between 00-00)
Bosch offers two slide in electric oven models. These units have 4 burners, 5 heating elements, and many different oven capabilities. These include bake, broil, convection, dehydrate, proof, and Sabbath function. These units come with three adjustable racks within the oven. Both units are very pleasing to the eye. That is why Bosch electric ranges are a top choice when people remodel their kitchens.
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